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Carrot recipes – Whether you’re snacking on them raw, roasting as a side, or shredding onto a salad, carrot is certainly one of the most reliable staples in the kitchen. Full of vitamin A and fiber they are a healthy ingredient to keep on hand. These delicious carrot recipes will have your family and guests ask for more. Enjoy!
Carrot Recipes: 16 Simple Carrot Recipes You Can Make in Minutes
1. Honey Balsamic Roasted Carrots
eatwell101.com16 Simple Carrot Recipes You Can Make in Minutes
These roasted carrots are the perfect side dish for your Sunday roast or an easy side for a holiday table.
Cooking time: 30 minView recipe >> Save to recipe box
2. Cinnamon-Honey Glazed Carrots
eatwell101.com16 Simple Carrot Recipes You Can Make in Minutes
Sweet and rustic - An easy and quick side dish everyone will rave about.
Cooking time: 25 minView recipe >> Save to recipe box
3. Creamy Carrot Soup with Caramelized Pecans
eatwell101.com16 Simple Carrot Recipes You Can Make in Minutes
Super healthy and smooth with an irresistible bit of crunch.
Cooking time: 25 minView recipe >> Save to recipe box
4. Honey Garlic Butter Roasted Carrots
eatwell101.com16 Simple Carrot Recipes You Can Make in Minutes
These roasted carrots are the perfect side for a weeknight meal or a holiday crowd.
Cooking time: 15 minView recipe >> Save to recipe box
5. Shaved Brussels Sprout Salad with Beet and Carrots
eatwell101.com16 Simple Carrot Recipes You Can Make in Minutes
A Chopped Salad That's Perfect For Tomorrow's Lunch
Cooking time: 0 minView recipe >> Save to recipe box
6. Curried Cranberry Carrot Soup
eatwell101.com16 Simple Carrot Recipes You Can Make in Minutes
Keep yourself warm on a cool fall night with this healthy curried carrot soup.
Cooking time: 0 minView recipe >> Save to recipe box
7. Carrots, Bacon and Split Pea Soup
eatwell101.com16 Simple Carrot Recipes You Can Make in Minutes
This soup warms you up, makes things easier in the kitchen and nourishes your body too!
Cooking time: 0 minView recipe >> Save to recipe box
eatwell101.com16 Simple Carrot Recipes You Can Make in Minutes
A special appetizer that will wow your guests for the holidays.
Cooking time: 0 minView recipe >> Save to recipe box
9. Carrot and Daikon Noodle Salad
eatwell101.com16 Simple Carrot Recipes You Can Make in Minutes
A crisp, fresh, and delicate salad you'll enjoy for a quick lunch.
Cooking time: 0 minView recipe >> Save to recipe box
10. Carrot Turmeric Red Lentil Stew
eatwell101.com16 Simple Carrot Recipes You Can Make in Minutes
A flavorful dinner option in 20 minutes from scratch.
Cooking time: 15 minView recipe >> Save to recipe box
11. Carrots Cilantro Smoothie
eatwell101.com16 Simple Carrot Recipes You Can Make in Minutes
The perfect thing to have first in the morning
Cooking time: 0 minView recipe >> Save to recipe box
12. Orange Carrot Multivitamin Smoothie
eatwell101.com16 Simple Carrot Recipes You Can Make in Minutes
Cooking time: 0 minView recipe >> Save to recipe box
13. Sauteed Summer Squash and Carrot
eatwell101.com16 Simple Carrot Recipes You Can Make in Minutes
A quick and healthy side dish full of crunch and colors.
Cooking time: 0 minView recipe >> Save to recipe box
14. Orange Carrot Breakfast Smoothie
eatwell101.com16 Simple Carrot Recipes You Can Make in Minutes
Boost your morning with this vitamin packed drink.
Cooking time: 0 minView recipe >> Save to recipe box
15. Flavorful Orange Carrot Ice Pops
eatwell101.com16 Simple Carrot Recipes You Can Make in Minutes
Get an approving smile from the kids while serving them these healthy juicy snacks.
Cooking time: 0 minView recipe >> Save to recipe box
16. Sweet Potato and Carrot Soup
eatwell101.com16 Simple Carrot Recipes You Can Make in Minutes
What could be more satisfying than a purée of roasted sweet potato and carrots topped with a crisp garnish of puff pastry and dried cranberries?
Cooking time: 0 minView recipe >> Save to recipe box
by eatwell101
Yield: 4 servings Prep Time: 5 min Cook time: 30 min
These roasted carrots are the perfect side dish for your Sunday roast or an easy side for a holiday table.
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Ingredients you need for the Honey Balsamic Roasted Carrots
10 medium carrots, rinsed and halved lengthwise2 cloves garlic, grated2 tablespoons honey2 tablespoons balsamic vinegar1 tablespoon olive oilFew sprigs fresh thymeFresh parsley, finely choppedSalt and fresh cracked pepper, to taste
Directions
1.To make this oven roasted carrot recipe, preheat your oven to 375ºF (190ºC). In a bowl, mix garlic, honey, balsamic vinegar, olive oil, salt and pepper to taste.
2. In a rimmed bakingsheet, combine carrots, thyme and 3/4 of your glaze. Coat the carrots as evenly as possible. Roast for 15-20 minutes, until the carrots start to caramelize.
3.Remove thebaking sheet from the oven, flip the carrots and pour over the rest of the glaze. Return to the oven until nicely browned and sticky, approx 15-20 minutes more, depending on the size of the carrots.
4. Serve the roasted carrots with a dash of any leftover glaze from the pan, and a sprinkle of fresh thyme. Enjoy!
Notes
- Always halve the carrots unless they’re very small. If you have large carrots, feel free to quarter them. In any case, try and make sure they’re all similar in size so they cook evenly.
- Peel the carrots or don’t peel the carrots—it’s up to you.
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How to buy carrots
When buying carrots at the grocery store or farmer market, look for carrots that are uniform in color and whose skin is smooth with no cracks. The carrots may be slightly green at the crown but a dark coloring tells that the carrots are getting old. When selecting carrots that have the stems attached, check for those that have fresh-looking greens. Discard carrots that have started to sprout, that have soft spots, and any that have become limp.
How and how long to store carrots
If stored properly, you can keep carrots in the refrigerator for up to a month. Wrap the carrots in a paper towel and then place them in a bag in the refrigerator to avoid condensation from forming. Be careful because excess moisture will cause carrots to rot. Carrots can also be peeled, cut up, blanched, and then frozen in Ziploc bag. You can preserve them for approximately a year using this method.
How to Prepare Carrots for Cooking
Carrots are available all year long at your grocery store. The first step in learning how to cook carrots in the oven, stovetop, orslow cookeris knowing how to prep them. For four servings of carrots, you can count on one pound (450g) of fresh carrots.
- Make sure to wash carrots thoroughly under cool running water. Use a soft brush to remove any dirt that stuck on the root.
- When ready to cook, peel or scrub the carrots and trim the stem and root end. Some recipes call for cooking carrots whole, you can keep some of the stems for a pretty presentation. In this case, cut stems to 1 inchand wash thoroughly.
- If you’re wondering how to cook carrots fast, start with packaged peeled baby-cut carrots. There’s no prep needed!
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