CiCi Li - Ultimate Char Siu (Chinese BBQ Pork) Egg Foo Young Recipe (2024)

Char Siu (Chinese BBQ Pork) Egg Foo Young has always been a popular request. As a matter of fact, you can add anything you like this the egg foo young. But today, we are going to use char siu and lots of yummy vegetables inside. Let’s get started with the Ultimate Char Siu Egg Foo Young Recipe!

Serve 6
Prep time: 15 minutes
Cook time: 30 minutes

For the Egg Foo Young:
8 eggs, whisked
1/6 teaspoon salt
2 cups char siu, sliced
2 cups Napa cabbage, thinly sliced
2 cups bean sprouts
2 cups chives, cut into 1-inch pieces
1 tablespoon cornstarch
3 tablespoons water
6 tablespoons avocado oil, separated

For the Gravy:
1 cup chicken stock
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
3 tablespoons water

Char Siu Egg Foo Young Directions

1. To prepare the ingredients, slice the char siu, Napa cabbage, and chives.
2. In a large bowl, crack in the eggs, and whisk. Add the salt and cornstarch slurry (which is 1 tablespoon of cornstarch and 2 tablespoons of water). Whisk.
3. Also add the char siu, Napa cabbage, bean sprouts, and chives. Mix together.
   In a seasoned wok, over high heat, add about 1 tablespoon of avocado oil (you could also use other high smoking point oil).
4. Turn to medium-low heat, and add a ladleful of egg mixture to the wok. Cook until golden brown, 2 minutes on each side.
5. Repeat with the rest of the egg mixture.
6. To make the gravy, in a saucepan, over medium heat, add the chicken stock, soy sauce, oyster sauce, and sesame oil. Whisk. Add in the cornstarch slurry. (Which is 1 tablespoon of cornstarch and 2 tablespoons of water) Stir until thickened. Set aside.
7. Serve the egg foo young on a plate, and drizzle the gravy on top. Enjoy!

4 thoughts on “Ultimate Char Siu (Chinese BBQ Pork) Egg Foo Young Recipe”

1. 

   cheryl marini

   October 25, 2022 at 11:11 pm

   See Also

   Homemade Egg Foo Yung Recipe | Divas On A Dime®Chicken Egg Foo Yung and Garlic Bok Choy RecipeEgg Foo Yung (For 2) With Oriental Sauce Recipe - Chinese.Food.comEgg Foo Yung Recipe | CDKitchen.com

   I LOVE your recipes, regrettably I’m unable to get most of the ingredients in my area.
   Cheryl

   Reply

   1. 

      CiCi

      October 31, 2022 at 5:50 pm

      Hi Cheryl,

      Thank you for stopping by! So glad to hear that you enjoy my recipes. I’ll try to add more ingredient replacements in the future! 🙂

      Reply

2. 

   Barb

   October 20, 2023 at 12:48 pm

   Good morning. Looking forward to trying your recipe. The cornstarch and water ratio doesn’t match with the video. I will follow the ratio on the video. Also, I have toasted sesame oil. Is that ok? Or will it taste burnt. This recipe sounds great. I’m hoping to hear from you soon. Planning on making this for the weekend. Thank you! Have a wonderful weekend!

   Reply

   1. 

      CiCi Li

      October 22, 2023 at 3:20 pm

      Hi Barb,

      Thank you for the question! I used to use a 1 to 2 ratio for the cornstarch slurry. Later, I discovered that a 1 to 3 ratio might work better, so I changed the written recipe. Sorry about the confusion! Toasted sesame oil is great! I hope you’ve enjoyed the recipe. Happy cooking! 🙂

      Reply

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