Creamy Roasted Garlic Mashed Potatoes Recipe | Plated Cravings (2024)

FAQs

What is the difference between creamy mashed potatoes and regular mashed potatoes? ›

Mashed potatoes can have butter and perhaps a bit of milk. Creamed (or whipped) potatoes are beaten with an electric mixer -- or one of those old-time hand-held manual mixers -- and they have lots of butter and cream to create a smoother texture. I've even seen a friend creaming her potatoes in a huge food processor.

Sour cream adds a little bit of tangy flavor and a boost of richness to mashed potatoes. It's a fun change from the standard milk or cream and butter combo usually flavoring mashed taters. You can even try your hand at making homemade sour cream from heavy cream!

There are 110 calories in 1/2 cup prepared (28 g) of Idahoan Foods Roasted Garlic Mashed Potatoes. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Instead of regular milk, pro chefs generally use a generous helping of buttermilk and plenty of half-and-half or (even better) heavy cream in their potatoes. If you think the bartenders up front are pouring heavy, they've got nothing on the cooks in the back who are in charge of the mashed potatoes.

Adding egg yolks to a pot of mashed potatoes is an easy, dairy-free texture and taste upgrade that doesn't require any special techniques. The yolks harbor all the flavorful fats and emulsifying components and will thus effectively unify the fat and water in potatoes, translating to a smoother, uniformly creamy pot.

Heavy Cream - While you, hypothetically, could use whole milk or something, I don't recommend it. Part of what makes these the creamiest mashed potatoes is the CREAM! Use the cream, we aren't eating mashed potatoes for our health. Sour Cream - This recipe is rich and it needs some tanginess for balance.

Is milk or cream better for mashed potatoes? I use half-and-half: it gives the potatoes the perfect creamy texture and rich taste. As a half-and-half substitute, you could also use heavy cream or whole milk. Whichever you use, just start with a little and add more as you need it.

Sour Cream: The sour cream helps keep the mashed potatoes fluffy. Cream Cheese: This adds a bit of creaminess without being too overpowering. Heavy Cream: Increases the creaminess and helps thin out the potatoes a bit.

The addition of a mildly acidic vinegar to a starchy veggie like potatoes not only deepens the flavor profile, but it also helps to tenderize the tubers.

Just a pinch of baking soda is all you need to create mashed potatoes as soft as clouds. When you add baking soda, it reacts with the heat of the dish and the acid in the milk or cream to create small air pockets throughout the mash. These air bubbles translate to light and airy bites. Yum!

What does 200 calories of mashed potatoes look like? ›

200 calories of potatoes usually equates to around 2.5 potatoes, or three if they're small, which is the perfect warming meal in winter. Mash them, bake them or boil them for the ultimate health benefits. These filling treats contain lots of fibre that can help lower the amount of cholesterol in the blood.

According to Wisegeek.com, a Canadian scientist developed instant mashed back in 1962. Nutritionally speaking, instant mashed potatoes offer roughly the same vitamins and minerals as the real mashed potatoes with the exception of Vitamin C.

Safeway Select Roasted Garlic Mashed Potatoes (1 cup) contains 25g total carbs, 23g net carbs, 9g fat, 3g protein, and 190 calories.

The secret weapon, a good potato ricer (affiliate). This pushes the potatoes into strings, which helps them soak up every bit of the cream and achieve maximum fluffliness.

If you'd like to replicate his mouthwatering recipe, the chef used peeled Yukon Gold potatoes. He was sure to not rinse them too much as he wanted to keep the starch, explaining that the starch gives the mashed potatoes their depth and richness.

Potatoes, Dairy Blend (Milk, Butter [Cream, Salt], Soybean Oil, Salt, Natural Flavor, Monoglycerides), Water, Sour Cream (Cultured Cream, Food Starch-Modified, Sodium Citrate, Locust Bean Gum, Potassium Sorbate [Preservative], Carrageenan), Onions, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese ...