Dairy-Free Chocolate Chip Ice Cream Recipe with No Coconut! (2024)

FAQs

What can I use instead of coconut milk in ice cream? ›

Heavy cream

Heavy cream is made by scraping fat from fresh milk and is especially common in high-fat foods like creamy soups, sauces, and ice cream. It's much higher in fat than coconut milk and can replace it in equal quantities in most recipes ( 12 ).

Organic Coconutmilk (Filtered Water, Organic Coconut), Organic Cane Sugar, Organic Coconut Oil, Organic Tapioca Syrup, Pea Protein, Locust Bean Gum, Guar Gum, Natural Flavor, Vanilla Bean Specks.

Improving Texture and Creaminess

Coconut milk powder is a fantastic solution for achieving a creamy texture in your ice cream without adding excessive fat. This is great news for health-conscious consumers.

Soy Milk

Soy milk is stable at high temperatures which makes it a great choice for savory dishes like curries, soups and sauces. Thanks to soy milk's high protein content, it is a great coconut cream alternative for baking recipes. It is also low in sugar and high in fiber.

Shredded coconut can mostly be replaced with coarsely ground or chopped nuts, and desiccated coconut with ground nuts. Both coconut and nuts have a decent amount of natural oil in them, so can mostly be substituted for each other.

Sorbets. Sorbets are naturally lactose-free because they do not contain dairy. They're typically made from water and fruit juice or purée. Sherbets, on the other hand, will contain dairy in the form of dairy milk or cream, so be sure to inspect the label.

It was originally marketed as being "non-dairy" despite containing the milk protein casein; it now also includes skimmed milk.

Frozen bananas will help you achieve the thick texture of ice cream in your blender. If you have an ice cream maker, you can use the freezing and churning process to create a thick vegan ice cream without the need for frozen bananas. This process often uses cashews that have been soaked overnight in water instead.

This is usually due to either not freezing fast enough, or too much water forming large ice crystals. When making ice cream, you want to use whole milk and cream, rather than 2% or skim milk, because it has more fat contributing to smaller ice crystals and a better/creamier texture.

Is McDonald's ice cream non dairy? ›

It does contain dairy, but they can't legally call it ice cream. (Or at least they can't call their shakes "milkshakes": https://www.mcdonalds.com/us/en-us/faq/desserts-and-shakes.h... ) Q: Why don't you call your 'shakes,' 'milkshakes'?

Lactose-free is not the same as dairy-free. The main difference between the two is that lactose-free products can be made from real dairy milk while dairy-free products are made from plant sources such as nuts and grains. While all dairy-free products are lactose-free, not all lactose-free products are dairy-free.

Coconut cream is the same thing as coconut milk—coconut meat blended with water—but it contains less water. While coconut milk is thin like cow's milk, coconut cream is thick like whipped cream. You can find this fat-rich cream floating on the top of any canned coconut milk, or you can buy it in a dedicated can.

It's true that coconut contains a healthier type of saturated fat, but it's still not doing you any major health favors. Both frozen yogurt and coconut milk ice cream are packed with added sugar, so portion control is key when you feel like treating yourself.

Choosing non-dairy ice cream can offer some health benefits that include saving you calories, sugar, and saturated fat, which can contribute to high cholesterol. In other cases, though, the plant-based versions have more of the above.

You can use coconut cream in place of milk if you dilute it with additional water. Different coconut cream brands vary on fat content. Depending on how thick your coconut cream is, continue to add water and blend until you get the thin & milky consistency of coconut milk.

The fat content of coconut milk should be roughly that of a dairy-based heavy cream. So, when a recipe calls for heavy cream, you just make a one-to-one substitution with coconut milk – so long as the fat content matches up. In our table above, we have coconut milk listed as sweet rather than sweet/savory.

Coconut cream tends to yield creamier results due to the higher fat content.