Easy Cinnamon Raisin Bread Recipe (No Knead) (2024)

FAQs

Why is it a good idea to limit the cinnamon in your actual bread dough? ›

however, cinnamon will actually inhibit the fermentation of your sourdough bread if you add it into the actual dough.

Sourdough bread is difficult to make because it requires a sourdough starter, which is a complex mixture of flour and water that must be carefully maintained and fed over time. The bread also requires a long fermentation process, typically between 12-24 hours, to develop its unique flavor and texture.

It's easy to see the appeal of the “no-knead” approach in bread baking: minimal effort produces maximum flavor. By simply mixing up your dough and giving it an extended rising period, you can enjoy gorgeous, golden loaves without having kneaded a thing.

If stored in the refrigerator, it can extend its life for an additional 7 days or so. For frozen loaves, it can last up to 3 months in the freezer without any significant degradation in taste or texture. Remember to defrost it in the refrigerator overnight before use. How do you tell if cinnamon raisin bread is bad?

Most people recommend baking cinnamon rolls with bread flour, as this creates a fluffier and softer cinnamon roll. Though all-purpose flour will also work to create tasty cinnamon rolls. All-purpose flour is exactly like bread flour, but its lack of protein will not result in as much structure.

ONLY add as much flour as needed to handle the dough. It's better for the dough to be sticky at the start than to add too much flour and wind up with dense rolls, instead of light and fluffy ones.

No-knead (Passive): In this mix-to-combine, long-fermented method, time is used to maximum effect for developing both flavor and strength. Pros: Dough develops flavor during extended fermentation. Easy. Cons: Uncontrolled fermentation may cause variable impacts to crumb structure and flavor.

Why is my bread dense: Usually bread will be too dense when there is too much flour. Keep in mind this dough will be pretty sticky, do not add more flour than specified. Other factors that come into play are humidity and age of flour. Little yeast, long rise, sticky dough are keys to a good, light loaf.

Do you need to refrigerate raisin bread? ›

Should cinnamon raisin bread be refrigerated? No, there is enough enrichment in the bread to keep it for 2-3 days at room temperature in a ziptop bag. Longer than that, it would be recommended to slice it and freeze the slices.

Cinnamon raisin bread, while delicious, may not be considered a health food due to some factors. The primary concern lies in added sugars, which are often present in both the bread and the cinnamon-sugar swirl. Excessive sugar intake can contribute to weight gain and other health issues.

This can alter the taste of the baked good. Using excessive amounts will delay fermentation and the proofing of dough due to the spice's antifungal properties. It can also cause the dough not to rise at all.

May cause mouth sores

Some people have experienced mouth sores from eating products that contain cinnamon flavoring agents. This is called cinnamon stomatitis. Cinnamon contains cinnamaldehyde, a compound that may trigger an allergic reaction when consumed in large amounts.

Cinnamon usually causes no side effects. But heavy use could irritate your mouth and lips, causing sores. Some people are allergic to it. It might cause redness and irritation if you put it on your skin.

The key flavour component in cinnamon, cinnamaldehyde, has antifungal properties and as yeast is a fungal organism, its growth is slowed hugely by cinnamon (and even by artificial cinnamon, not just the real stuff).