Effortless Dry Onion Soup Mix Recipe (Only 4 Ingredients!) (2024)

FAQs

What is dry onion soup mix made of? ›

Dry onion flakes, beef bullion granules or paste, onion powder, parsley, celery seed, paprika, black pepper.

Stir onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper together in a bowl. Use as a substitute for a 1-ounce envelope of dry onion soup mix.

What is the Difference Between Onion Soup and French Onion Soup? French onion soup is always made with beef stock. Other onion soups can be made with chicken, vegetable, or beef stock. Additionally, French onion soup typically contains wine or sherry, which isn't typical or necessary in other onion soups.

Line dehydrator trays with onion slices in a single layer, it's ok if they overlap a bit. Dehydrate onion slices for 6-8 hours at 150 degrees F or until all onion pieces snap easily and are completely dry. Grind dried onion slices in a high-powered blender, food processor or spice grinder until a fine powder.

It depends on the type of legumes in the mix. If it contains lentils and/or split peas, those require no soaking. Instructions on the packages of 10 bean (or some similar number) soup mix usually have instructions that do not call for soaking.

Shallots are hands-down the best substitute for onions. They're small onions with a mild, delicate, flavor. Toss chopped, sliced, or finely diced shallots in literally anything: soups, sauces, and a host of sauteed dishes.

Instead of 1 tablespoon of onion flakes, try 2 to 3 tablespoons of jarred minced onion, 3/4 to 1 teaspoon of onion powder, 3/4 to 1 teaspoon of onion salt (and reduce the amount of any other salt added to the recipe), 1/2 cup chopped fresh or frozen onion, or 2/3 cup of chopped green onions.

Because of its fine powdered consistency, it is great to add directly into soups, stews, and sauces as it mixes right in. Can you substitute Onion Powder for onion? Yes!

A few sprigs of thyme and a bay leaf elevate the soup even more, but I take it a step further, adding a splash of fish sauce for complexity and depth—don't worry, it won't taste fishy—and a hit of cider vinegar to balance some of that oniony sweetness.

Why do you put baking soda in French onion soup? ›

Baking soda speeds up browning (that Maillard reaction you may have heard about) and leads to softer onions by breaking down the cells faster. And heat? Well, naturally, food cooks faster at a higher temperature, and the addition of water here reduces the risk of burning and better distributes all the sugars.

The Onion Soup, a traditional and warming dish

It has even become a trendy dish that tourists are eager to try to experience French gastronomy. However, onion soup is in fact not part of French people's daily meals. It was originally meant to be eaten after a family reunion in the middle of the night to cure hangovers…

Lipton Onion Soup Mix

The secret ingredient in that French onion dip? MSG. Just about all powdered soup mixes, from Lipton or otherwise, contain the flavor enhancer.

Ingredient Statement

Dehydrated onions, beef flavor base (salt, sugar; hydrolyzed corn, soy, and wheat protein; dextrose, palm oil, food starch – modified, natural flavors, yeast extract, hydrolyzed corn protein, disodium inosinate, disodium guanylate, caramel color, and spices).

Lipton Dry Onion Soup Mix (0.25 pouch) contains 5g total carbs, 4g net carbs, 0g fat, 1g protein, and 20 calories.

Onion powder is a popular ingredient used in recipes around the world. It's made from finely ground dehydrated onions that have been carefully dried and processed into a powder. This versatile ingredient is used in various recipes, including soups, stews, dressings, and marinades.

Onion powder is basically dried onion that's been ground. Although dried onion is just the onion flesh, onion powder can also include dehydrated onion skins and roots. Onion powder is three times more potent than dried onion, so for 1 cup of fresh onion, you would substitute only 1 tablespoon of onion powder.

Onion powder and ground onions have many overlaps and both are just dehydrated onion. But while the two spices have an equivalent flavor profile and can generally be used interchangeably, onion powder (like the name suggests) is much finer.