Fluffy Cloud Bread Recipe - Easy 3 Ingredient Keto Bread! (2024)

FAQs

What is keto cloud bread made of? ›

It's made using just a few simple ingredients—eggs, cream cheese, and cream of tartar—but when mixed up in just the right way and baked in a low heat oven, you get pillowy, bread-like rounds that are gluten-free and keto-friendly.

Don't add all the sugar at once. Your meringue will be fluffier if you add it in gradually, 1 tablespoon at at a time. Don't over beat! If you meringue starts to look grainy or really wet, it means your egg whites have been over-beaten and your cloud bread won't be fluffy.

The keto diet promotes no grains, starches, sugars or preservatives, and Aldi's L'Oven bread has three out of the four of those features. Technically, it does have zero net carbs, though, and most keto diets aim for limiting carbs to 20 to 50 grams per day.

Cons – it's not a zero carb flour and it's not particularly moist either. This means that it draws moisture in from other ingredients then takes on the consistency from things, such as eggs and water.

Lubricate With Oil. One of the easiest ways our bakers follow to make bread soft and fluffy is by using 1-2 tablespoons of lubricant/fats such as vegetable oil to wet the ingredients.

Starch helps the dough by trapping the gas from the yeast in the dough and makes the bubbles stronger. This helps the bread to rise and be lighter and fluffier.

Manage the Hydration Levels of Your Bread

Simply put, the more water in your dough, the more open the crumb will be.

Juju Bread specialises in sourdough and gourmet boutique breads, all baked in the traditional artisan style. All products are made by hand, from scratch, with all natural ingredients. Nothing artificial and no preservatives or improvers.

Is there a no carb bread? ›

A typical slice of cloud bread has zero carbs, 36 calories, and 2 grams each of fat and protein. Use it in place of English muffins, burger buns, sandwich bread, and more.

The Piccolo is made from dark wheat flour and has a strong aroma. We let this very soft dough stand for 48 hours, giving it a moist, large-pored crumb that makes the bread last longer.

Generally speaking, most people on the keto diet should only consume 20-60 grams of carbs per day. To keep your diet on track, you'll want to consume keto bread that is between 8-10 total carbs per serving size.

Low-carb products often require specialist ingredients or different baking and manufacturing processes, which can contribute to higher production costs.

Cloud bread is a great option for people with gluten intolerance or celiac disease because it's gluten-free. According to The Healthy, people who are following a keto or low-carb diet might love cloud bread because there are very few carbs (if you don't add sugar).

Unlike traditional bread, which can be high in refined carbohydrates that can lead to health problems like diabetes, obesity, and heart disease, keto bread is low in carbs and high in healthy fats, which can help you lose weight, control your blood sugar levels, and improve your heart health.

Some keto bread types plainly taste bad, which is why most keto lovers have yet to quit the tasty but carby regular bread. Understandably, keto bread's replacement of carbohydrates with keto-friendly ingredients deprives the bread of its original taste.

Cloud Bread Contains Less Than a Gram of Net Carbs

Even though this cloud bread isn't completely carb-free, it's pretty close. More than half the calories of each slice come from fat. Protein makes up around 40% of its total calories, and carbs less than 10%.