French Apple Cake - Once Upon a Chef (2024)

FAQs

What is the history of apple cake in France? ›

According to the Larousse Gastronomique, it was created by the sisters Tatin and democratized in their restaurant "Lamotte-Beuvron" in the 19th century. This apple pie is actually a derivative of an old Solognese speciality with apples or pears.

Angela Logan of Teaneck, NJ, inspired the nation and the world, when during the mortgage crisis; she set a goal to sell 100 apple cakes in ten days to save her home of 20 years from foreclosure.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

Linzer Torte is the world's oldest known cake and is named after the Austrian city of Linz. It has been documented as early as 1696. Its oldest recipe is listed in a 300-year-old cookbook!

The Roman fruitcake was a mash of barley, honey, wine and dried fruit, often pomegranate seeds. What you might recognize as a modern-style fruitcake – a moist, leavened dessert studded with fruits and nuts – was probably first baked in the early Middle Ages in Europe.

Marie Rudisill died in Hudson, Florida, on November 3, 2006, at the age of 95, just before the publication date of her last book, Ask the Fruitcake Lady: Everything You Would Already Know If You Had Any Sense, on November 7.

Paltrow and Martin have two children together: a daughter, Apple, born in 2004, and a son, Moses, born in 2006. Their son's name was inspired by a song Chris Martin wrote for Paltrow. Simon Pegg and Martin's bandmate Jonny Buckland are her daughter's godfathers.

Logan's Mortgage Apple Cakes is now a thriving business. Instead of planning for retirement, Logan is baking day and night in a rented commercial kitchen. Eventually, she hopes to use her profits to save the home of one stranger per month.

There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

What apple is closest to Granny Smith? ›

Mutsu. Also known as Crispin apples, this super-tart green apple is similar to Granny Smith apples and is the best choice for salads and slaws due to its crisp texture and tangy flavor.

Yes, you can freeze fresh raw apple, however because of the high water content, you'll find that the apple will be soft when defrosted (the water inside the fruit expands when it freezes into ice and the crystals breaks the delicate cell structure). Therefore, it's best to use frozen apple for cooking or smoothies.

If apples are not picked up, they are mowed at the end of the season and help to fertilize next year's crop.

Adding apples to your diet can reduce your risk of heart disease or cancer, the top two leading causes of death in the United States. In a study of nearly 40,000 people, those who ate apples were 13% to 22% less likely to develop heart disease than those who skipped the fruit. Apples may also help prevent cancer.

Originally named "mille-feuille", the Napoleon cake was supposedly brought to Russia by the French in the early 19th century. This cake commemorated the anniversary of the Russian victory against Napoléon Bonaparte in 1812.

The origins of the Opera Cake can be traced back to the early 20th century in France, particularly to the legendary Dalloyau patisserie in Paris. It was created by the famous pastry chef Cyriaque Gavillon.

Most likely the first fruit tart to gain notoriety as an individually named dessert was created by the Tatin sisters for the restaurant in their hotel in the village of Lamotte-Beuvron, France in the late 1800s.