Funeral Potato with Real Potatoes - Video Recipe (2024)

FAQs

What is the real name for funeral potatoes? ›

Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest.

Make Cheesy Funeral Potatoes

Next, into the prepared baking dish, combine: a 2lb bag of frozen diced hash browns, 16 ounces of sour cream, 1 can of cream of chicken, 1 stick of melted butter, 2 cups of shredded cheddar cheese and add in some garlic powder (measure with your heart).

If you can get over the name, Walmart's 13.6 ounce bag of funeral potatoes that makes 12 servings sounds super easy to make. All you have to do is mix the pouch's contents with six cups of water, spread into a 9x13 baking dish and bake at 375 degrees for 50-55 minutes.

The best side dishes to serve with funeral potatoes are blooming onion, bacon-wrapped asparagus, chicken parmesan, pork ribs, feta pasta, sausage rolls, butter lettuce salad, coconut shrimp, salmon burger, steamed broccoli, glazed carrots, cheesy garlic bread, grilled corn on the cob, pasta salad, apple slaw, and beef ...

Commonly served after LDS funerals, this cheesy potato casserole is the ultimate comfort food. If you've ever encountered Mormon funeral potatoes, you can attest that the salty, crispy, cheesy casserole is one of the most oddly satisfying creations that exists in America — nay, the world.

These ooey-gooey potatoes may be named after funerals, because members of The Church of Jesus Christ of Latter-day Saints shared them at funerals.

While no one is sure where exactly funeral potatoes originated, most sources attribute their spread to the Relief Society, a women's organization within the Church of Jesus Christ of Latter-day Saints. One responsibility of society members was attending to the needs of the bereaved, including meals.

Where did funeral potatoes come from? If conventional wisdom holds true and the Relief Society invented funeral potatoes, this dish was invented in Utah. It's also possible that funeral potatoes were invented in the Midwest. Until March 2023, funeral potatoes are part of a museum exhibit in Iowa per the Deseret News.

In essentially any dish that calls for peeled and prepped potatoes, you can (and should) use frozen hash browns.

½ cup of funeral potatoes (Augason Farms) contains 120 Calories. The macronutrient breakdown is 72% carbs, 22% fat, and 7% protein.

What are the best potatoes for survival? ›

Good choices for the early planting include Red Norland and Chieftain; the later planting could be Red Pontiac or Ida Rose for storage. All of these have produced abundantly for me.

As they age, or with improper storage, potatoes may develop sprouting and green spots. If there isn't any sprouting, you can use the color change as an indicator of spoilage. If the skin looks greenish or if there's sprouting present, you'll need to remove the sprouts or toss the whole potato, depending on severity.

Main course: A funeral reception is not the time for a sit-down meal, but you should still have a main course option. Popular choices include cold cuts, pasta dishes, and casseroles. Dessert: No funeral reception is complete without dessert. Serve a variety of sweets, such as cookies, cakes, and fruit.

One of the crops grown in the village is the Nomotato 「ノモイモ Nomoimo」, a cheap type of potato that is known for being filling that depends on the cooks' skill to be tasty.

Funeral Potatoes vs Scalloped potatoes

While they're both creamy and cheesy, these two dishes are different. In my Funeral Potatoes recipe, I like to use hash browns instead of thinly sliced (or scalloped) potatoes. Plus, most scalloped potato recipes I've seen don't call for potato chips!

Solanum tuberosum (Irish Potato, Irish Potatoes, Pomme de Terre, Potato, Potatoes, White Potato, White Potatoes) | North Carolina Extension Gardener Plant Toolbox.

Navajo Pride™ Potatoes are available in conventional and organic certified russets, reds, yellows, and purple in a full range of sizes and competitively priced. The NAPI farm has an ideal environment of center pivot irrigation on sandy to sandy-loam soil in an elevation ranging from 5,300-5,800 feet above sea level.