Healthy Dark Chocolate Orange Truffles Recipe - Fresh Water Peaches (2024)

FAQs

How long will homemade chocolate truffles keep? ›

Homemade truffles can last up to 2 weeks in the refrigerator and for up to 6 months in the freezer. For the best texture and flavor, bring them to room temperature before serving. Even if you're planning on gifting your chocolate truffles, be sure to store them in the fridge or freezer.

Handmade, premium gourmet (and typically ultra-expensive) chocolates and chocolate truffles purchased from specialty stores don't last as long as regular boxed chocolates. They will usually remain at peak quality for 2 to 3 weeks at room temperature .

If you don't think you can eat all of your homemade truffles within a week or two, you'll want to keep them in the freezer. To provide a little extra protection from the harsh chill, pop the candies into a zip-top bag and then store that bag inside an airtight container.

Chocolate and orange bring out the best in each other. The natural sweetness in orange complements the bitterness of chocolate, and the darker the chocolate, the better the flavor. Try out one of these chocolate and orange desserts and indulge in the distinct combination of tastes.

Why are truffles so expensive? Pound for pound, truffle is one of the most expensive foods you can buy. The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life.

Short Term Storage If you're looking to savor your fresh truffle for 1-3 weeks, then your best bet is to chill it, carefully, in the fridge. Make sure that its clean and dry—dirt plays no role in conserving freshness and flavor.

Dark chocolate, with its higher cacao content, can be good to eat for as long as three years past the best before. Due to their high milk contents, milk and white chocolates might not last as long as dark, but their longevity is still nothing to sniff at — you can expect to get another 8 months or so out of it.

To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month.

Furthermore, truffles are typically more than 70% water and will naturally lose 2 or 3 % of their body weight per day (moisture), so if you wait too long, they will rot or dry-out. We have given your truffles a quick clean, however, you may wish to clean them further before using them.

Once cleaned, wrap each truffle individually in a fresh sheet of kitchen paper towel. Place the wrapped truffles in a clean, airtight plastic or glass container – a flip-top jar with a tight seal works well. Change the paper towel every 24 hours and re-wrap the truffles.

What country eats the most chocolate per person? ›

Switzerland holds the distinction of consuming the most chocolate per capita. The Swiss are renowned for their love of chocolate, a reputation well-supported by statistics showing their high consumption levels.

Carefully lower each truffle into the bowl of melted, tempered chocolate. Make sure it's fully coated, then gently shake off the excess chocolate. This is where your dipping tool comes in handy. Once done, place the truffle onto the lined tray.

Strawberries, raspberries, cherries, and cranberries all pair beautifully with chocolate because they offer a hint of tartness to offset sweeter flavor notes in the chocolate.

Terry's Chocolate Orange is a subtle combination of delicious chocolate and natural extracts of orange.

Dark chocolate and orange are a match made in heaven. Here's the story behind this classic flavour combination. While some chocolate pairings are a product of a recent time and place in food innovation, chocolate and orange are a pair that seems to be so naturally matched that its origin is rarely considered.

For fresh truffles to be enjoyed at their best, they should be consumed within 4 to 5 days. The autumn variety of the black truffle, Tuber uncinatum, can retain its flavour for up to two weeks, but the highest-quality white and black truffles are best enjoyed within a few days of delivery.

Fresh truffles should be firm, not spongey. Over time, they will gradually soften a little and there is nothing wrong with them at this point. But the carbohydrate within the truffle is breaking down, releasing moisture, and therefore, the precious aroma. If they become squidgy and wet – they have perished.

+ Keep truffles refrigerated and in an airtight glass container. +To absorb excess moisture, store with a desiccant - like rice, oatmeal, or silica packets. You can also wrap the truffle in parchment paper or paper towel. +Change paper and rice daily.

Do Chocolate Truffles Go Bad? Chocolate truffles can spoil over time because they're filled with non-shelf stable, moist ingredients. Their delicate structures will lose flavor quality long before they go bad. Chocolate truffles taste best within the first four months of their preparation.