Homemade Cinnamon Baking Chips recipe (2024)

FAQs

Do Hershey's cinnamon chips melt? ›

Convenient and delicious, these HERSHEY'S Cinnamon Baking Chips bring out the best in your cinnamon-flavored cookies, cakes, muffins and more. Want a little sweet and spicy for breakfast? Melt a few chips in your hot coffee or stir them into pancakes.

Apart from flavor, cinnamon is also used in commercial baking to impart a specific color to a product. “For certain purposes, it may be desirable to give a baked product high cinnamon colouring and yet only relatively mild cinnamon flavouring,” write J. Thomas and P. P. Duethi in Handbook of Herbs and Spices.

If you are wondering if you can substitute chocolate chips for baking chocolate, it really depends on what you're making. If you plan on drizzling or pouring melted chocolate over a dessert, baking chocolate would definitely be the right choice in this case, as it has a thinner, smoother consistency when melted.

What About Chocolate Chips? While you can bake with chocolate chips, they are not the same as baking chocolate. Chocolate chips have less cocoa butter and contain stabilizers to help keep their "chip" shape while baking. They usually can't be used interchangeably with baking chocolate in recipes.

Storage. Store your cinnamon chips in the refrigerator inside an airtight container. They should last for about a month, but regular bakers with a sweet tooth will probably use these up quite quickly.

Add your chocolate chips to a heatproof bowl and microwave for 30 seconds. Stir, then microwave for an additional 20-25 seconds before stirring again. Continue heating in 15-second intervals, stirring in between, until melted and smooth.

Can I use chocolate chips instead of candy melts for cake pops? Absolutely! Chocolate chips will be too thick when melted, so you'll need to thin out the chocolate before dipping. To do this, add a little bit of oil to the melted chocolate and stir.

McCormick, a more than 125-year-old company, is a trusted name in the food industry that you can count on to deliver a marriage of quality and affordability. Their ground cinnamon is classified as cinnamon cassia, so the flavor profile is much stronger and sweeter than Ceylon cinnamon.

The concern with eating too much cinnamon relates to its coumarin content, which in excessive amounts, could increase your chance of liver damage. Sticking to no more than half a teaspoon daily is also a good idea because different types and brands of cinnamon might have different quantities of coumarin in them.

"If you are using cinnamon in baked goods or in a marinade or rub, I would recommend cassia so the bold flavor of cinnamon comes through in the final dish," she says.

What are cinnamon crispas made of? ›

It promotes sweating, increases blood circulation, increases production of digestive fluids, relieves smooth muscle spasms, and increases the flow of urine. Used to treat edema and arthritis by relieving pain and swelling as it is an anti-inflammatory.

The Cinnamon sticks most widely used in the world are produced from the dried bark of the evergreen tree Cinnamomum cassia, a member of the laurel tree that grows in Indonesia. Cinnamon sticks from the Cassia tree are also known as Chinese Cinnamon and Cassia bark.

We use three ingredients in our homemade filling: butter, brown sugar and cinnamon. Soften the butter and mix the sugar and cinnamon with it to spread over the rolled out dough. Or simply spread on the softened butter, then sprinkle the brown sugar and cinnamon over the top.