HomemadeYum Yum Sauce Recipe - Sauce Fanatic (2024)

FAQs

What is the yum yum sauce made of? ›

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce.

Yum yum sauce is a mild sauce made from mayo, ketchup and garlic powder. But, Boom Boom sauce has bolder flavors – it's sweeter, spicier, and more garlicky!

Terry Ho's Yum Yum Sauce the Original

It's the perfect amount of sweet and tangy (almost like a deviled egg) and it is so thick and creamy. It coats shrimp like a dream.

This sauce is made with mayonnaise, ketchup, sweet chili sauce, sriracha, and spices. What does Boom Boom Sauce taste like? Boom boom sauce is a little spicy, a little sweet, and a little tangy. It is the perfect balance of flavors for your favorite savory dishes like burgers, fries, fried shrimp, and much more!

Made famous by hibachi grills, it is actually quite verstile and not at all of Japanese nature- nearly any dinner idea can benefit from a little yum yum, which is basically just an aioli or remoulade sauce (mayo based). Don't bother buying it in grocery stores, make your own in minutes.

Yum Yum Sauce (also known as White Sauce, Sakura Sauce, or Japanese Steakhouse Shrimp Sauce) has been commonly found in Japanese steakhouses for years. More recently, people have started to notice this sauce appearing in sushi restaurants as well.

White sauce (a deceptive moniker), shrimp sauce, yummy sauce, yum yum sauce — are all used interchangeably.

Yum Yum sauce is made up of mayo, ketchup, and vinegar, whereas this Cafe Yumm sauce is a vegan and gluten-free sauce that's made up of chickpeas, almond flour, and nutritional yeast.

A: While Yum Yum Sauce is packed with flavor, it is not considered a healthy option due to its high calorie and fat content. It is best enjoyed in moderation as part of a balanced diet.

Why is Yumm sauce so good? ›

With an umami flavor described as tangy and savory, Yumm! Sauce is made with a base of healthful ingredients like almonds, garbanzo beans, garlic, and lemon juice.

La Choy Yum Yum Sauce adds tangy flavor to your favorite dishes. This creamy, sweet, and tangy Yum Yum cooking sauce is great for adding to recipes, for dipping, or for drizzling over steak, chicken, seafood, salads, vegetables, and more to add a tasty twist.

Yum Yum Sauce is a popular condiment often found in Japanese steakhouses, known for its creamy texture and unique blend of sweet, savory, and tangy flavors. At its core, the sauce combines mayonnaise with ingredients like rice vinegar, tomato paste, paprika, and garlic powder to create its distinctive taste.

Yum yum sauce is what makes this dish so delicious! It has a creamy mayonnaise base and has ketchup, sugar, rice vinegar, garlic powder, and paprika. All blended together it is the perfect balance of creamy, sweet, and tart. It's similar to a spicy mayo, but with way more flavor!

If you've not had a yum yum before, it's basically a croissant, deep-fried and then drenched in icing. And the ones you bought from the shops may have been the most delicious things in the world – until now. Thankfully (or dangerously), this particular method is so very easy.

Simply combine all the ingredients in a blender: onion, ginger, garlic, soy sauce, rice wine vinegar, lemon juice, honey, dark soy sauce, and black pepper. Pulse until it is to your preferred consistency. And that's it!