Make Ahead Bacon Egg Cups - Keto and Low Carb Friendly Recipe (2024)

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These Low Carb Bacon Egg Cups are keto friendly! Plus, they taste delicious! Grab our make-ahead-of-time recipe and enjoy breakfast all week!

Make Ahead Bacon Egg Cups - Keto and Low Carb Friendly Recipe (1)

Why We Love Our Low Carb Bacon Egg Cups

  • Easy to Make
  • Great for Meal Prep
  • Full of Protein
  • Keto Friendly
  • Super Fast & Healthy Breakfast Idea

You may also like our breakfast bars!

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Can you meal prep eggs?

Absolutely! You could hard boil eggs and eat them through the week, or we prefer these make ahead bacon egg cups. They may 10 servings so you could eat 1 or 2 a day for breakfast!

Besides being low carb and keto-friendly, you’ll also get in a couple additional veggies!

This recipe is also perfect for anyone doing a hard boiled egg diet or fast because you can make them ahead of time.

You also also like our Keto English Muffins or our other grab and go low carb breakfast ideas!

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Our Keto Bacon Egg Cups

Unlike some Make Ahead Bacon Egg Cups, we suggest cooking your bacon first and chopping it up into your eggs versus creating a “wrap” around it.

Our reasoning is that you’ll get a bacon in each bite, and it’s a little cleaner to eat on the go.

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Are these Egg Cups 21 Day Fix Approved?

Yes! You can have these on the 21 Day Fix, LIIFT4 and 80 Day Obsession. They would count as 1 red and 1 green.

What You’ll Need to Make Our Low Carb Bacon Egg Cups

You’ll want:

  • 4 slices bacon, chopped
  • 1/4 cup onion, chopped
  • 1 cup fresh button mushrooms, chopped
  • 2 cups baby spinach, chopped
  • 10 eggs
  • 1/4 cup 2% milk
  • 1/3 cup cheddar cheese, shredded (mild or sharp depending on your taste)
  • salt and pepper to taste

How to Make Bacon and Egg Cups

First, place your bacon in a skillet on medium heat until it cooks through. Drain the fat and remove bacon.

Second, chop the bacon and vegetables.

Third, add your onions to the warm skillet and cook until soft (about a minute). Then add in your mushrooms to cook for another 1-2 minutes. Then add in your spinach and bacon.

Now, you’re ready to spray your muffin pan with non-stick spray, and add evenly to each egg cup the bacon and veggie mixture. It should be about 1/2 way full.

Once you’ve done that, in a separate bowl, whisk your eggs, cheese, and milk together. Season with salt & pepper.

Top the bacon and veggie mixture with your eggs.

You should only leave enough room for the eggs to rise a bit.

Your last step is to bake them at 375 degrees for 20-25 minutes. The eggs should rise and be slightly brown.

You can also poke an egg cup with a toothpick; it should come out clean.

Then remove from the pan and enjoy!

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Storing Your Low Carb Bacon Egg Cups

After letting the cups cool for 15-30 minutes, you can store them in the refrigerator for the week.

You can also store these make-ahead egg cups in the freezer to keep them fresh even longer!

Yield: 10 muffin

Low Carb Bacon Egg Cups

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These Low Carb Bacon Egg Cups are keto and Whole30 Friendly! Plus they taste delicious! Grab our make ahead of time recipe and enjoy all week!

Prep Time10 minutes

Cook Time25 minutes

Total Time35 minutes

Ingredients

  • 4 slices bacon, chopped
  • 1/4 cup onion, chopped
  • 1 cup fresh button mushrooms, chopped
  • 2 cups baby spinach, chopped
  • 10 large eggs
  • 1/4 cup 2% milk
  • 1/3 cup cheddar cheese, shredded (mild or sharp depending on your taste)
  • salt and pepper to taste

Instructions

  1. In a skillet, place bacon and cook on medium heat until it browns. Then, drain the fat and remove the bacon.
  2. Chop the bacon, onions, mushrooms and spinach.
  3. Then add onions to the skillet for 1-2 minutes until soft.
  4. Add in your mushrooms and let them cook 1-3 minutes until their tender. Then add in spinach for about a minute. Then add your bacon and remove from heat.
  5. Spray a muffin pan with non-stick spray.
  6. Evenly distribute the bacon & vegetables in the skillet into the muffin cup. It should be about 1/2 full.
  7. Then, in a separate bowl whisk your eggs, cheese, and milk together. Season with salt & pepper.
  8. Pour that mixture into each muffin cup until each is about full - leaving just enough room for them to rise.
  9. Bake at 375 for about 20-25 minutes or until the egg cups have risen and are slightly brown.
  10. Then remove from the pan and enjoy warm!

Notes

Tip: One way to know the muffins are done is to poke one with a toothpick. It should come out clean.

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Nutrition Information:

Yield:

10

Serving Size:

1 grams

Amount Per Serving:Calories: 141Total Fat: 10gSaturated Fat: 4gUnsaturated Fat: 0gCholesterol: 221mgSodium: 170mgCarbohydrates: 2gNet Carbohydrates: 1gFiber: 1gSugar: 1gProtein: 10g

Love this recipe?

Please leave a comment on the blog or share a photo on Instagram

We love keeping things super simple!

You may also like our keto friendly snacks and low-carb dinners!

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What do we eat?

I know we’ve talked about keto-options here, but we actually follow a balanced approach to eating. You can grab a sample meal plan and get more tips here!

Want to just do Keto? Grab our Keto Quick Start Guide for Beginners!

Make Ahead Bacon Egg Cups - Keto and Low Carb Friendly Recipe (2024)

FAQs

Can I eat bacon and eggs every day on keto? ›

A bacon-and-eggs keto diet may not be good for long-term health, but a Harvard nutrition expert says there's an oily alternative. High fat ketogenic diets are popular for short-term weight loss, but there are scant studies on the long term health effects of going keto.

How many carbs are in a keto breakfast casserole? ›

Save yourself time and energy with this hearty keto breakfast casserole recipe. Made with fluffy eggs, savory sausage, veggies, and melty cheese, it's easy to make and has just 1 gram of net carbs per serving!

What kind of bacon is keto-friendly? ›

If you're looking for keto bacon, turn to Coleman Natural's line of uncured bacon products. Our Hickory Smoked Uncured Bacon contains only one gram of carbohydrates per serving, and our Sugar-Free Applewood Smoked Uncured Bacon is carb-free. Coleman Hickory Smoked Uncured Bacon is free from chemical preservatives.

Can you eat too much bacon on keto? ›

Limiting your bacon intake to no more than 3 ounces per day is best. This amount is enough to provide the necessary nutrients without overloading it with calories or fat. It's also essential to spread your bacon consumption throughout the week so you only eat up to 3 ounces in one day.

Is 4 eggs a day too much on keto? ›

You should ideally not eat more than 6 to 7 eggs a day to be on the safe side, if we consider the following ratio, associated with the keto diet, i.e. the consumption of about 60% fat, 30% protein and 10% carbs. However, the number of eggs that one can consume on a daily basis will be different for each person.

Will bacon kick me out of ketosis? ›

If you've been asking —is bacon keto, we're here to tell you yes (and also encourage you to eat it). Among otherpork products, bacon is high in fat, making it in the ideal candidate for a keto-friendly, low carb breakfast.

What is the carb limit daily on keto? ›

The ketogenic diet typically reduces total carbohydrate intake to less than 50 grams a day—less than the amount found in a medium plain bagel—and can be as low as 20 grams a day. Generally, popular ketogenic resources suggest an average of 70-80% fat from total daily calories, 5-10% carbohydrate, and 10-20% protein.

What breakfast meat is keto-friendly? ›

Add some links to your breakfast plate to pump up the protein without the carbs. Beef or turkey are both fine, but be sure your beef is grass-fed instead of grain-fed.

What is lazy keto menu? ›

A lazy keto diet consists of low-carb foods like meat, fish, full-fat dairy and non-starchy vegetables, but limits high-carb foods such as bread, potatoes, sugary snacks and some fruits. If you've tried the keto before and found it too tedious, lazy keto could be a good compromise.

Can you eat mayo on keto? ›

Yes — assuming you avoid mayonnaise that's high in sugar or other carbs. Since ketosis is about restricting carbs to low levels and initiating your body's consumption of fats over sugars, mayo's high-fat, low-sugar profile makes it very keto-friendly.

What fruits are on keto? ›

Keto-friendly fruits include avocados, watermelon, strawberries, lemons, tomatoes, raspberries, peaches, cantaloupe, star fruit, and blackberries. If you're unsure whether the keto diet is right for you or how it may affect your health, consider speaking with a dietitian or your healthcare provider.

Which cheeses are keto-friendly? ›

The best keto cheeses include cheddar, Gouda, goat cheese, and blue cheese, while the worst are cottage cheese and low fat and processed varieties. If you're following the keto diet or know someone who is, be sure to keep these cheeses in mind to promote ketosis and meet dietary goals.

What foods can I eat unlimited on keto? ›

Foods you can eat on the keto diet include fish and seafood, meat and poultry, non-starchy vegetables like bell peppers, broccoli, and zucchini, avocados, berries, nuts and seeds, eggs, high-fat dairy products, olive oil and other oils, and high-cocoa chocolate.

Can I eat a whole avocado on keto? ›

If you have decided to follow a ketogenic diet, you should know that the avocado is a fruit you can include in your meals due to its healthy fat content. Avocados contain 5 g Monounsaturated Fat and 1 g Polyunsaturated Fat, making avocados great for a keto diet.

Is it okay to eat bacon and eggs everyday? ›

For example, eggs typically are eaten with other foods high in salt, saturated fat and cholesterol, such as bacon, cheese and butter. These foods are known to increase heart disease risk and should be eaten sparingly. Most healthy people can eat up to seven eggs a week without affecting their heart health.

Can I lose weight eating only eggs and bacon? ›

No sensible diet plan includes unlimited eggs and bacon, but this favorite breakfast could be a part of a healthy weight-reduction program. Low-carbohydrate diets reduce refined high-calorie foods but keep reasonable amounts of fats and proteins on the plate.

Is 6 eggs per day too much? ›

Six eggs a day is a hell of a lot, no matter how you cut it. An egg has 187 mg of cholesterol, and the recommended limit is 300 mg per day—or only 200 mg if you have diabetes or risk factors for heart disease. “You can definitely go with with one egg a day,” says Maxine Smith, R.D., L.D.

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