Old-Fashioned Divinity Recipe (2024)

FAQs

What is divinity candy made of? ›

Divinity is a confection made from egg whites, corn syrup, and sugar. It's similar to nougat, fudge, or marshmallow. Tip: replace the sugar with brown sugar to create "sea foam." Other ingredients can be used to give the candy other tastes, like chopped dried fruit and chopped nuts.

You can sometimes correct a divinity fail. If it is too stiff, add very hot water, beating in a half tablespoon at a time until it reaches a fluffy consistency. If it is too thin and does not set, try adding 1/2 tablespoon at a time of powdered sugar until it thickens.

The result: A divinity that is less pillowy soft and more gooey and gritty in texture. Candy manufacturer Warrell Corporation explains, “Cooking candy sugar to the proper temperature requires achieving the appropriate sugar-moisture balance. High humidity hastens the breakdown of sugar as it cools.

Divinity candy is made with light corn syrup, sugar, and stiff egg whites for a soft, nougat-like festive Southern treat! It's no surprise this traditional divinity candy recipe has stood the test of time. Made with basic ingredients you likely already have on hand, this easy-to-follow method is basically foolproof.

Now, making divinity comes with all kinds of warnings about humidity and weather. You can't make it if it is "too" humid or if it's raining. The moisture in the air will keep the candy from setting and drying properly.

The only difference between making nougat and making Divinity, I saw, was that nougat requires that after blending beaten egg whites without about half of your hard-ball-stage syrup, you heat the rest to near hard-crack before blending it in. So the Divinity process is basically an easier version of the nougat process.

Divinity is a nougat-like sugar candy that is aerated with egg-white foam. It's a cross between a meringue and a candy, and can be soft and chewy, or hard and crunchy depending on temperature and ratio of sugar syrup to egg whites.

Beat until the candy holds its shape, five to six minutes. (Do not overmix or the candy will get stiff and crumbly.)

The divinity is ready when it holds its shape in a mound on the parchment paper. If it turns into a puddle, continue beating the mixture.

If your divinity candy fails to harden, add 2 tablespoons of powdered sugar and beat again. Allow it to rest for about 15 minutes. This will absorb more moisture and will allow your sweet treat to harden. If you want your divinity candy to soften up a bit add hot water a tablespoon at a time and beat it again.

Is divinity the same as marshmallow? ›

Actually, divinity is a candy that has the texture of a marshmallow, although there are no marshmallows used in the recipe. It's also similar to fudge, but still so different. (Is that clear enough😉 ?) If you have never tried divinity, this is an easy recipe to give a try and a taste!

Make sure your beater is up to it, though. Making divinity will overheat the motors of portable mixers and most lightweight free-standing mixers. And don't try making divinity when the humidity is above 60%. No matter how long you beat the mixture, it will remain too runny to form into mounds.

Divinity candy can be stored in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 1 month. If you are storing divinity candy in the refrigerator, let it come to room temperature before cutting it into squares.

Divinity candy stays fresh even at room temperature for 10 to 14 days. The heat from the sugar syrup removes the danger of the egg content spoiling. To store the divinity candy, line an airtight storage container with wax paper.

Yes, divinity can be frozen for up to one year! Flash freeze the candy for a few hours or up to overnight, then transfer it to a freezer-safe container. Thaw at room temperature.

Fudge is made from sugar, butter, and milk, usually flavored with chocolate or other ingredients like nuts or fruits. It is cooked to a soft and creamy consistency. Alternatively, maple divinity is flavored mainly with pure maple syrup and contains sugar and egg whites.

In a meringue, the sugar syrup is cooked to about 240°F or until the sugar forms a soft, malleable ball when a spoonful is dropped in cold water. For divinity, the sugar is taken a bit further to 250°F (or the firm ball stage) where it can hold more structure.

Unsourced material may be challenged and removed. Divinity is a nougat-like confection made with whipped egg white, corn syrup, and sugar. Optional ingredients such as flavors, chopped dried fruit and chopped nuts are frequently added.