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Home Healthy Living A Week’s Worth of Raw Italian
A Week’s Worth of Raw Italian
April 15, 2014
byThe Global Girl
Category
Healthy Living
Raw Italian
The Global Girl Raw Recipe Series
Ingredients
- It's official! So excited to announce the release of A Week's Worth of Raw Italian!
- It wasn't too hard to decide which country I'd pick as my first destination on this raw vegan culinary world tour! Italian food is arguably the most beloved and most off-limit comfort food for most conscious eaters and healthy foodies. The gluten-laden breads, crusts and pastas. The cheese, the flour-based gravies...
- Call me the ultimate myth-buster but I was fired up in the kitchen re-mastering these Italian classics into health-boosting and taste-bud busting raw, gluten-free and dairy-free treats.
- Let's take a peek inside the eBook and see what's on the menu for next week ...
- Hope you're hungry!
Instructions
Tags
cannelloni,
carpaccio,
dairy-free,
ebooks,
Flaxseed Crust,
gluten free crust,
gluten-free,
italian,
italian recipes,
lasagna,
no wheat,
pasta,
pizza,
pumpkin seed pesto,
ravioli,
raw food,
raw food recipes,
raw foods,
raw italian,
raw italian recipes,
raw lasagna,
raw pizza,
raw ravioli,
raw recipes,
raw ricotta cheese,
raw salsa marinara,
raw vegan diet,
raw vegan pasta,
raw vegan recipes,
spaghetti,
stuffed bell pepper,
sunflower rice,
sunflower ricotta cheese,
the global girl,
the global girl raw recipe ebooks,
theglobalgirl,
vegan,
wheat-free,
zucchini pasta
A Week's Worth of Raw Italian
- eBooks
$9.99
Add to cart
Prev1 of 7Next
Day 1
Sunflower Ricotta Pizza on Gluten-Free Seed Crust
Prev1 of 7Next
Et voilà!
Hope you enjoyed the visual overview of the raw Italian treats you're in for. I will be giving more detailed intros to each of these dishes in the coming weeks so stay tuned!
Ready to take a bite? You can grab your copy of A Week's Worth of Raw Italian now.
Buon appetito!
A Week's Worth of Raw Italian
- eBooks
$9.99
Add to cart
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Hi!! For the lasagna, if I wanted to replace the zucchinis with eggplant would that be fine?
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You could definitely replace the zucchini with eggplant however raw eggplant can’t really be eaten as is (it’s really hard to chew), so you would need to freeze and thaw it beforehand (you’ll find more detailed instructions in my raw eggplant bruschetta recipe post: https://theglobalgirl.com/?p=22690). So it’s a bit more elaborate but feasible. Enjoy!
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I’m not that much of a internet reader to be honest but your blogs really nice, keep it up!
I’ll go ahead and bookmark your site to come back later.
All the bestLog in to Reply
Waiter, 1 hearty lasagna over hear please!
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Good choice ;)) Crafting it is as much fun as eating it! xo
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You are giving Gordon Ramsay a run for his $money$!! Haha 😛
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Ha! Move over Gordon! xo
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I’m excited with the No-Wheat Spaghetti!
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No gluten! Yay! Let me know your thoughts after you’ve had a bite ^-^
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Oh please please pleeeeeeaseeee! I hope they are easy to do 🙁
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They’re super easy. I promise 😉 Enjoy!
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I knew it! So this is how you maintain your amazing bod 🙂
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You bet! Eating sexy pays off ;))
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You are indeed a woman of many talents! They not only look healthy, they look uber delicious!
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✔✔✔ definitely on my buy list!
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xoxo
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Congrats! You deserve to be published.
*2 thumbs up*Log in to Reply
Aww! Thx 😉
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been looking forward to this for the longest time. Woohoo!
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Finally!!! It’s about time! Congratulations 🙂
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Thank U!!!
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