Slow Cooker Steak with Gravy - Recipes That Crock! (2025)

FAQs

How much liquid do you put in a slow cooker for steak? ›

A beef joint in a crock-pot also needs about a ½ cup of liquid – beef broth is usually an excellent choice – to keep it tender and flavorful as it cooks. Place it on the lowest setting and only open it to add a small amount of liquid, if needed, and to stir your veggies.

Yes, you can add raw steak to a slow cooker to cook it to your desired doneness level. Slow cooking steak is a convenient way to cook steak over several hours, tenderizing it and adding exceptional flavor along the way.

Chuck steak was practically designed for slow cooking. It comes from the shoulder and upper arm of the cow, so it's done a lot of work over the life of the animal — with its abundant collagen, it's the type of cut that gets tough when grilled quickly, but becomes tender and juicier the longer you cook it.

The low setting is important so you don't overcook it, potentially leaving you with a dry or tough meal. If you're wondering how long your meat will take to cook in a crock pot, we recommend consulting Crockpot's cook time guide for guidance.

There is no need to cover the meat in liquid when cooking with a slow cooker, you only need enough liquid to cover the base of the slow cooker as the meat and vegetables will release liquid as they cook. Slow cooking beef is a simple and soothing winter option that never goes out of style.

For the past decade I've been creating easy slow cooker recipes to help our family of 6 save time and money. When I started using the slow cooker a sear for the meat was a MUST. Then one day I had NO TIME so I just threw it all in the slow cooker.

Leave it too long (easy to do in a slow cooker) and you end up with dry, stringy meat. Don't leave it long enough, and you end up with a tough piece of meat. Meat is tender and delicious when cooked in a slow cooker or crockpot. To keep the meat moist, add a small amount of water and keep the lid shut.

Crock-Pot Steak: How to Cook Slow Cooker Steak Recipes. Yes! Slow cooked steak is a wonderful way to make savory and tender fillets each time. Slow cooking steak for hours on end allows for the flavors to fully saturate the meat, resulting in a truly mouth-watering, delectable dish.

Gravy beef is a cut that comes from three main areas; the hind leg and the front leg (also known as shin) plus the neck area. It is rich in flavour and is traditionally used with the bone in for excellent stews and soups.

The most common beef used for stew is chuck steak, also known as gravy beef or braising steak. Beef chuck comes from the forequarter of the animal consisting of parts of the neck, shoulder blade and upper arm. It is easy to find and it's affordable, making it a great choice for your stew.

Is gravy beef the same as oyster blade? ›

Oyster Blade steak has a lot of flavour that comes from the breakdown of connective tissue that you can see when looking at it. Whatever you do, don't trim that away! It's there for a reason and you'll know exactly why when you take your first bite! Gravy beef comes from the shin area.

If you don't leave the beef simmering at a low and slow temperature, the proteins in the meat will seize up and become tough, and the collagen and fat won't have time to break down, leaving you with a rubbery, inedible product. It is possible to overcook beef stew in a slow cooker.

This moist environment allows you to leave food to cook for hours without risking it drying out. But because there is no evaporation, the liquid isn't able to reduce and thicken naturally in a slow cooker, often resulting in watery sauces and loose gravies.

It is typically cooked low and slow for several hours until it becomes tender and flavorful. Because of its versatility and affordable price, gravy beef is a popular cut for a wide variety of dishes and is an excellent choice for slow-cooking recipes that require a rich, flavorful sauce.

Water or liquid is necessary to create steam. When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

2022. Main Image: The Water Footprint of Beef: To produce one pound (1 lb.) of steak requires, on average, 1,799 gallons of water.

Any red fluid you see coming out of your steak is likely water and myoglobin, not blood. What happens when you cook meat? – Myoglobin is made of a protein and a heme ring, which contains an iron atom, both of which change when meat is cooked: The protein denatures, and the state of the iron changes.

But adding too much liquid can dilute the flavors.

Chef Faisal al Deleigan told BI that it's also not good to add too much bland liquid to a slow cooker. "Using too much liquid can result in a dish that tastes under-seasoned or looks very pale and unappealing," he said.