The Barossa cookery book : 1000 selected recipes from a district celebrated throughout Australia for the excellence of its cookery ; every recipe of proved merit and signed as such by the donors. (2024)

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Cite

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Work identifier

http://nla.gov.au/nla.obj-3201688389

APA citation

Soldiers' Memorial Institute (Tanunda, S.A.). ([192-?]). The Barossa cookery book : 1000 selected recipes from a district celebrated throughout Australia for the excellence of its cookery ; every recipe of proved merit and signed as such by the donors Retrieved March 10, 2024, from http://nla.gov.au/nla.obj-3201688389

MLA citation

Soldiers' Memorial Institute (Tanunda, S.A.). The Barossa cookery book : 1000 selected recipes from a district celebrated throughout Australia for the excellence of its cookery ; every recipe of proved merit and signed as such by the donors Tanunda, S.A: Soldiers' Memorial Institute, [192-?]. Web. 10 March 2024 <http://nla.gov.au/nla.obj-3201688389>

Harvard/Australian citation

Soldiers' Memorial Institute (Tanunda, S.A.). [192-?], The Barossa cookery book : 1000 selected recipes from a district celebrated throughout Australia for the excellence of its cookery ; every recipe of proved merit and signed as such by the donors Soldiers' Memorial Institute, Tanunda, S.A viewed 10 March 2024 http://nla.gov.au/nla.obj-3201688389

Wikipedia citation

{{Citation
| author1=Soldiers' Memorial Institute (Tanunda, S.A.).
| title=The Barossa cookery book : 1000 selected recipes from a district celebrated throughout Australia for the excellence of its cookery ; every recipe of proved merit and signed as such by the donors
| year=[192-?]
| section=160 p. : ill. ; 21 cm.
| edition=6th ed.
| location=Tanunda, S.A
| publisher=Soldiers' Memorial Institute
| url=http://nla.gov.au/nla.obj-3201688389
| id=nla.obj-3201688389
| access-date=10 March 2024
| via=Trove
}}

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The Barossa cookery book : 1000 selected recipes from a district celebrated throughout Australia for the excellence of its cookery ; every recipe of proved merit and signed as such by the donors. (2024)

FAQs

Who won the Great Cookbook Challenge? ›

About the author

Dominique Woolf was the winner of Channel 4's The Great Cookbook Challenge with Jamie Oliver and is the creator of the award-winning The Woolf's Kitchen chilli oils, sauces and pastes. She trained at Leith's School of Food and Wine, and is a food writer, entrepreneur and home cook to her young family.

What was the first cookbook in Australia? ›

The English and Australian Cookery Book is considered to be the first Australian cookbook. Published in London in 1864, the full title of the first edition reads: The English and Australian Cookery Book: Cookery for the Many, as well as the Upper Ten Thousand - by an Australian Aristologist.

What is the most prestigious cookbook award? ›

Considered the gold standard among cookbook awards, the IACP (International Association of Culinary Professionals) Cookbook Awards have been presented for more than 25 years to promote quality and creativity in writing and publishing, and to expand the public's awareness of culinary literature.

Who won America's Best Recipe? ›

ARLINGTON, VA; August 8, 2023 –Brad Mahlof, a home cook from New York City whose cooking style honors both his Sephardic and Ashkenazi Jewish roots, is the winner of THE GREAT AMERICAN RECIPE Season 2, as revealed in the season finale, which premiered Monday, August 7.

Why is the anarchist cookbook banned in Australia? ›

Although the movie is readily available, the original novel is restricted in Australia for its inclusion of graphic violence and sex, and was completely banned in the State of Queensland. The Anarchist Cookbook, William Powell.

What is the oldest known cookbook? ›

The first recorded cookbook is said to be four clay tablets from 1700 BC in Ancient Mesopotamia, but by the 1300s, cookbooks were a norm for kings and nobles. In 1390, Forme of Cury (The Rules of Cookery) was published for–but not by–King Richard II.

Which one is the oldest book on food? ›

Yale Culinary Tablets (1700 BC)

Three clay tablets dating back to 1700 BC may just be the oldest cookbooks in the world. Known as the Yale culinary tablets and part of the Yale's Babylonian collection, these Mesopotamian tablets display the oldest recipes.

Who won cooking with the stars? ›

Samia Longchambon wins Cooking With The Stars after beating Peter Andre to the poll. Samia Longchambon has won the 2023 series of Cooking With The Stars after beating Peter Andre to the poll.

Who won the Gourmand World Cookbook Award? ›

A book by Fabio Parasecoli, professor of nutrition and food studies at NYU Steinhardt, received a 2023 World Cookbook Award in the Food Heritage (USA) category.

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