Chocolate-butterscotch Rice Krispies treats: Get the retro choco-scotch clusters recipe here! - Click Americana (2024)

FAQs

Why are rice krispy treats hard? ›

High heat is the prime culprit for rock hard rice krispie treats.

Kellogg's decided to test what it initially called “marshmallow squares” developed by Mildred and Malitta. Day took a train to Kansas City where she set up a temporary kitchen. For two weeks, working daily from 6:30 AM to 10 PM, she made batch after batch of the treats.

Rice crispy treats are delicious, easy to make, and just as easy to store (you can store the container at room temperature for up to 3 days, or freeze the treats for up to 6 weeks!). Once you've cut up your extra rice crispy treats, stack them in an airtight container.

Rice Krispies Treats and similar sweets

In 1939, Kellogg's employee Mildred Day concocted and published a recipe for a Camp Fire Girls bake sale consisting of Rice Krispies, melted marshmallows, and margarine. It has remained a very popular snack dubbed Rice Krispies Treats.

Rice Krispies treats are high in sugar and simple carbohydrates while remaining relatively low in fat and protein. Therefore, they give the body easily accessible energy without slowing digestion. This means someone can eat a portion shortly before a workout and not worry about getting an upset stomach or cramps.

Can you use stale marshmallows to make rice krispie treats? You can but I would not recommend it. The marshmallows will clump instead of melting into a nice even goo.

Kellogg's® Rice Krispies® are puffed grains of rice that's so fun, tasty, and nutritious. Kids and adults both love it!

Hello - we're sad to say the Rice Krispies Treats cereal has been discontinued. You may enjoy the Rice Krispies Frosted or Cocoa Krispies cereal, though. Have you tried them? ricekrispies.com/en_US/products…

There was briefly a fourth gnome in the 1950s named Pow who represented the claimed explosive nutritional value of Rice Krispies.

Rice Krispie Treats will stay crispy and fresh, if stored in an airtight container or zip-top bag at room temperature, for up to a week if you use salted butter, which is what we recommend.

Should I keep Rice Krispie treats in the fridge? ›

Do Rice Crispy Treats Need to be Refrigerated? No. I recommend keeping these Rice Crispy Treats in an airtight container at room temperature. Refrigerating will make the marshmallow in them super hard, so I advise to leave them at room temperature.

Storage and Freezing Instructions:

If you want to store them for longer than two days, try freezing them. To Freeze: Allow these gooey Rice Krispie Treats to cool completely and cut them into squares. Freeze in an airtight container, or wrap each square in a piece of plastic wrap and place them in a gallon freezer bag.

In the late 1980s to the early 1990s, Snap, Crackle and Pop were portrayed as superheroes. In the mid 1990s to early 2000s, they were stop-motion instead of their usual hand drawn animation. They were later CGI animated until 2021. Snap, Crackle and Pop will change back into their 1996 forms during 2021.

Rice Krispies Treats (also called 'Rice Krispie Treats', 'Marshmallow Treats', 'Marshmallow Squares', or 'Rice Krispies Squares' in the United Kingdom & Canada, and 'LCMs' in Australia) are a confection commonly made through binding WK Kellogg Co's Rice Krispies or another crisp rice cereal together with butter or ...

The cereal was introduced in the United States in 1958. In 2003, the cereal was renamed "Cocoa Rice Krispies", as Kellogg's endeavored to unite their Rice Krispies variations under a single marketing schema. In 2006, the name was changed back to Cocoa Krispies.

To fix rice crispy treats that are too hard (see below for what causes this)... IF your Rice Crispy Treats do get hard, one possible solution is to place a couple of squares in a zip-top bag with a slice of bread and leave them overnight. They will absorb moisture from the bread and soften again.

An important factor in a rice krispie treat recipe is the ratio of marshmallow to cereal. Too much cereal and the squares will taste dry, crunchy, and bland. Too much marshmallow and the squares will be too sticky and fall apart.

Or use The Cookie Elf's favorite trick for pressing a sticky mixture into the pan: wet your fingers. Shake off excess moisture and then press the mixture into the pan. Wet fingers prevent extra mess!

To avoid this, it's important to melt them slowly over a low heat.