Deconstructed Sushi Salad Vegan Plant-Based Healthy Recipe (2024)

Published: · Modified: by Stephanie McKercher, RDN · This post may contain affiliate links · 11 Comments

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If you're like me and love hearty salads and grazing at lunchtime, you'll love this packable (and vegan) deconstructedsushi salad.

Deconstructed Sushi Salad Vegan Plant-Based Healthy Recipe (1)

It's pretty easy to fall into a lunchtime rut, especially when you need ideas that are quick, convenient, packable, nutritious, satisfying....andmost importantly, delicious.

So, I was glad to learn that this month's The Recipe Redux challenge is to stop"limpin' along for lunch" by creatingan exciting midday meal that can bepacked ahead of time.

This sushi salad seemed like just the ticket.

Deconstructed Sushi Salad Vegan Plant-Based Healthy Recipe (2)

I sectioned off eachof the toppings because it makes it easierto change up flavors with eachbite. Seaweed snacks (or torn nori sheets) are also a must for fellow grazers. I like scooping some of the toppings on top of the seaweed and eating it like a delicious sushi nacho.

Deconstructed Sushi Salad Vegan Plant-Based Healthy Recipe (3)

This salad has everything that you need in a lunchtime meal. You'll get fiber, antioxidants, and phytonutrients from vegetables. More fiber and healthy carbohydrates from brown rice. Plant-based protein from edamame and hemp seeds, plus healthy fats from avocado. It's hearty and filling, so you'll be good to go until your next meal.

You'll also get the delicious flavors of a sushi roll without the effort.

Seriously, this is one of the easiest meals ever to prepare, especially if you use (thawed) pre-cooked frozen brown rice like I did.

Deconstructed Sushi Salad Vegan Plant-Based Healthy Recipe (4)

Deconstructed Sushi Salad Vegan Plant-Based Healthy Recipe (5)

Its also the perfect addition to your packed lunch rotation - just leave the dressing separate until just before you're ready to eat.

You could also easily turn this into a mason jar salad -justadd the dressing to the bottom of the jar first. Then add the edamame and carrots. Add the rest of the ingredients, leaving the spinach for last. (The edamame and carrots are hearty enough to be packed in the dressing without getting too soggy. The spinach is the most susceptible, sopack it far away from dressings and sauces.)

Either way, this salad is sure to satisfy and help you break out of even the biggest lunchtime meal rut.

Deconstructed Sushi Salad Vegan Plant-Based Healthy Recipe (6)

[clickToTweet tweet="A sushi recipe you can actually make at home! Try this #Vegan Deconstructed Sushi Salad Recipe" quote="A sushi recipe you can actually make at home! Try this #Vegan Deconstructed Sushi Salad Recipe"]

📖 Recipe

Deconstructed Sushi Salad Vegan Plant-Based Healthy Recipe (7)

Vegan Deconstructed Sushi Salad Bowl with Sesame Ginger Miso Dressing

The flavors of a veggie sushi roll are ready to enjoy in minutes with this vegan deconstructed sushi salad bowl served with sesame ginger miso dressing.

5 from 1 vote

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Course: entree, Salad

Cuisine: Asian, gluten-free, vegan

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 2 -3

Author: Stephanie McKercher, RDN

Ingredients

  • Salad Bowl:
  • 4 cups chopped baby spinach
  • cup cooked brown rice I thawed frozen brown rice
  • 1 ½ cup shelled edamame I thawed frozen edamame
  • ½ English cucumber sliced into strips
  • ½ cup shredded carrots
  • 8-10 seaweed snacks or nori
  • ½ avocado sliced
  • 2 tablespoon hemp seeds or sesame seeds
  • Sesame Ginger Miso Dressing:
  • 1 tablespoon miso
  • 2 tablespoon warm water
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon maple syrup optional

Instructions

  • Add spinach to bowls and top with sections of brown rice, edamame, cucumber, carrots, seaweed, and avocado. Sprinkle hemp seeds on top.

  • Add miso and water to a small bowl and mix with fork until combined. Add remaining dressing ingredients and mix. Drizzle over salad bowls and serve. (If preparing salad ahead of time/to-go, leave dressing on side until ready to eat.)

Tried this recipe? Tag me on Instagram!Mention @GratefulGrazer or tag #gratefulgrazer.

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Try These Recipes Next:

  • Hot Honey Mustard Vinaigrette Dressing with Apple Cider Vinegar
  • Creamy Vegan Mushroom Gravy with Rosemary and Thyme
  • 30-Minute Easy White Beans and Greens
  • Easy Vegetarian Vegetable Pot Pie with Chickpeas

Reader Interactions

Comments

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  1. Rachel @ Delicious Balance says

    This bowl might be making an appearance in our dinner rotation soon!

    Reply

    • Steph | The Grateful Grazer says

      ooo thanks Rachel, hope you enjoy it. Let me know how it goes! 🙂

      Reply

  2. Chrissie @ miss sweet potato head says

    This sounds amazing and I am going to use this for this month's theme. I enjoyed reading your blog!

    Reply

    • Steph | The Grateful Grazer says

      Thanks so much, Chrissie! So happy that you found TGG! 🙂

      Reply

  3. Kyra @ Vie De La Vegan says

    The dressing has my mouth watering! Deconstructed sushi salads are so yummy, I really like your version <3

    Reply

    • Steph | The Grateful Grazer says

      Thanks so much, Kyra! I love this dressing on salads, stir-fry, and so many other dishes. It's so versatile and delicious. 🙂

      Reply

  4. Lauren says

    Mmmmm this sounds delicious. The dressing alone will become a favorite, I am sure of it!

    Reply

    • Steph | The Grateful Grazer says

      Thanks so much, Lauren! I make a version of this dressing all the time and I think you're right...it's a favorite here! 🙂

      Reply

  5. Selena @ The Nutritious Kitchen says

    i have been craving sushi like no other lately! I am SO pinning this idea!

    Reply

    • Steph | The Grateful Grazer says

      Sushi cravings alllll day! 😉 Thanks so much for sharing on Pinterest, Selena! Let me know if you give this a try!

      Reply

Deconstructed Sushi Salad Vegan Plant-Based Healthy Recipe (2024)

FAQs

What is plant-based sushi? ›

Easy plant-based sushi roll with carrots and avocado. I used to be very intimidated by the word “sushi”. It sounded very posh to me and I thought it can only be made with raw fish. But as it turns out, it's just seasoned rice with some kind of filling wrapped into a nori sheet. Rice and algae are already plant-based.

Can you eat sushi when you're vegan? ›

Unfortunately, most sushi contains either fish or roe. But vegan sushi is nevertheless widely available in groceries and at restaurants. It's also easy to make at home. Whether you buy it or make it yourself, vegan sushi is some of the tastiest food you'll ever eat.

Is California sushi vegetarian? ›

California rolls are traditionally made with imitation crab, and even though it isn't real crab, it is made from fish, so it isn't vegan. My homemade vegan imitation crab is made from hearts of palm. You can find canned hearts of palm easily in most grocery stores.

Is plant-based the same as vegan? ›

Both meal plans have made headlines for their health benefits in recent years, and while they are similar, there are some key differences: Vegan diets eliminate all animal products, while plant-based diets do not necessarily eliminate animal products but focus on eating mostly plants, such as fruits, vegetables, nuts, ...

Is vegan sushi good for you? ›

Sushi is a great way to get your lean protein servings if you love eating fish, but if you are a vegetarian or a vegan, you can also enjoy sushi made with plant-based proteins, such as tofu, to meet your recommended daily intake of protein foods.

Does plant-based mean soy? ›

Meat products, like beef, bacon and sausage, come from animal sources, like pigs (pork), cows (beef) and chickens. Plant-based meat, on the other hand, may look and taste like your favorite meats, but it is made from a variety of meat-free ingredients, like soy, pea, wheat gluten, pulses or even jackfruit.

Does plant-based mean no fish? ›

The diet consists primarily of food made of plants: fruits and vegetables in addition to nuts, seeds, whole grains, and legumes. A plant-based diet is not a vegetarian or vegan diet; you can eat poultry, beef, eggs, fish, and dairy products, however most of your nutrient intake is coming from plant-based food sources.

What does plant-based rice mean? ›

Brown rice refers to any variety of rice that keeps the bran and germ intact, making it, by definition, a plant-based food.

What is sushi without meat? ›

Avocado Nigiri

In nigiri form, the rice comes topped with a slice of avocado, usually lightly seasoned with salt and fastened together with a thin strip of nori seaweed. The mild, creamy flavor of avocado sushi makes it a popular form of vegetarian and vegan sushi.

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