{Deviled} Ham Salad Recipe (2024)

FAQs

What is deviled ham spread made of? ›

Recipe FAQ's

Deviled ham is a spicy ham spread made out of ham, mayonnaise, yellow mustard, and seasonings.

Far from evil, the word “deviled” is a culinary term that means “adding spices” — usually hot ones like cayenne pepper, Dijon mustard, or chopped chili peppers — to foods like ham, eggs, turkey, or even lobster. Underwood Deviled Ham Spread — a New England-born favorite since 1868.

Ham salad is a great way to use leftover ham. Mix together diced ham, hard-boiled eggs, pickle relish, mayo, onion, celery, bell pepper, and mustard for a terrific salad you can use on sandwiches or enjoy on its own.

Underwood Deviled Ham Spread 6 Cans of 2.25 Ounce each

Upload complete! A: At least 3 to 5 days covered in refrigerator at 40 deg F.

The term likely comes from the connection between spiciness and the presumably hot temperatures in hell. Since the word "devil" does have negative connotations, though, some groups of people prefer to call the dish "stuffed eggs," "salad eggs," or "dressed eggs."

It is not to be confused with Spam, which involves a meat mixture mostly consisting of pork shoulder, and lacks deviled ham's spicier flavor. The word "devil" appeared in relation to food in the 1700s, and the word "deviled" appeared in 1800 in the following phrase: "At half past two ate a devil'd kidney".

Deviled ham is ground ham mixed with spicy seasonings, such as chili peppers, cayenne peppers, or mustard. The William Underwood Company, founded in Boston in 1822, found success providing canned foods to the U.S. Army during the Civil War and to settlers who needed long-lasting food products for their trip west.

At church functions in parts of the Southern and Midwestern United States, the terms "stuffed eggs", "salad eggs", and "dressed eggs" occur instead, to avoid reference to the word "devil". For this reason, the term "angel eggs" is also occasionally used.

A lot of history packed into a little can

Like so many processed food companies, though, Underwood now belongs to a multinational food conglomerate. But throughout its independent existence, the William Underwood Company made food history. Here are six fun facts about the company and its famous Underwood Deviled Ham.

Your ham salad may be watery due to excess moisture from ingredients like celery, onion, and pickles or from the ham itself. To reduce wateriness, dry the ingredients before mixing, and avoid using too much mayonnaise.

How long will ham keep in the refrigerator? ›

A fully-cooked, unopened, vacuum-sealed ham can last up to two weeks in the refrigerator, according to the USDA, but the clock starts ticking once you open that package. Sliced meat, like fresh cut ham or spiral-cut ham from the store, will last in the refrigerator for only three to five days.

Aspic or meat jelly (/ˈæspɪk/) is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly.

HAM (CURED WITH WATER, SALT, BROWN SUGAR, SODIUM NITRITE) AND SEASONING (MUSTARD FLOUR, SPICES, TURMERIC).

kinda like potted meat. It's kinda like ham salad, but with a little bit of a different texture. I remember so many lunches with deviled ham as a kid. I'm not sure why I do, but I just love the stuff.

According to the U.S. Department of Agriculture, ham is good for three to five days in the refrigerator after it is cooked. If you need more time to use up those leftovers, ham will last up to two months in the freezer. The USDA also recommends wrapping up leftovers well.

Oscar Mayer Sandwich Spread (circa 1952-circa 2015): a mélange of creamy, spreadable meat, made primarily of bologna, mayo, pickles, onions, peppers and various spices, sold in a tube.

Loved Since 1868

Underwood Deviled Ham has been traveling with you on camping trips, going with you to college and being your go-to sandwich meat or snack since 1868.

It may come as a pleasant surprise to learn that SPAM is not the preservative-packed mystery meat you might think it is. In fact, SPAM only contains six ingredients! And the brand's website lists them all. They are: pork with ham meat added (that counts as one), salt, water, potato starch, sugar, and sodium nitrite.